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As well as an eatery, it serves as an all the time art gallery and a sometimes music venue for local bands to play. The pieces displayed change monthly, so there’s often something new and exciting to see. From truffle tater tots to the famous Billy D’s Fried Chicken Sandwich, your taste buds are in for a real treat here. Of course, that doesn’t mean Charlotte has lost its roots; you can still find plenty of Southern classics like banana pudding barbecue.
Green's Lunch
A mix of modern and Southern styles, this quaint hotel restaurant brings approachable dishes like cast-iron biscuits with bacon jam, deviled eggs, a fried chicken sandwich, rice grits with seasonal vegetables, and more. Even though Charlotte isn’t a coastal city, it’s only 175 miles from the Atlantic Ocean. Because restaurants here have prime access to fresh, local, and sustainable seafood.
Restaurant Constance
Customers can sit down at the Davidson location, while the Plaza Midwood spot is a walk-up counter with limited outdoor seating. The doughnuts and cinnamon rolls, along with the crispy chicken sandwiches, prove that Milkbread has staying power. I’m talking about Church and Union Restaurant in the center of downtown Charlotte. This steakhouse features an array of modern dishes created by a renowned chef who goes all out in preparing the best possible meals for guests. For a contemporary approach to the Italian classics, try Stagioni in Myers Park.
Charlotte's Best Vegetarian and Vegan Options
The large restaurant gets busy and chatty, but that won’t keep other people from staring in envy as a waiter passes by with your seafood skyscraper. Coquette, a French buvette by the team behind neighboring Mariposa, is a quiet patisserie by day and a buzzy dinner service/wine bar by night. It’s convenient (minus Uptown parking) in its walkability to popular uptown Charlotte event spaces and offices, and in its open-all-day hours, with caneles and tea at the ready. The white negroni with Lillet Blanc or a classic French 75 sips well with the minerally Prince Edward Island oysters, and balances the richness of the duck fat fried chicken and coq au vin. Inside, it feels dressed up in blue, gold, and pink, fairytale-esque, and ornamented with marble tabletops. The menu can seem pricey, but it’s packed with local ingredients and it’s all meant to be shared, like a family dinner at a table loaded with deliciousness.
Essential Places to Eat in Uptown Charlotte
This Uptown, chef-driven spot from William Dissen of Asheville's lauded The Market Place is known for its commitment to Appalachian and Southern food. The side dishes are also exceptional, like vegetarian-friendly collard greens. While there's not a bad seat in the bright and sleek 4,000 square foot restaurant, ask for a seat at the chef's table, which gives a bird's eye view of the open kitchen. With a focus on ingredients from the Carolinas, the restaurant's menu is approachable yet refined. The signature burger—with house ground beef, yellow cheddar cheese, Benton's bacon, lettuce, onion marmalade, and herb mayo—is one of the city's best. Since 1998, Mert’s Heart and Soul has given Charlotteans the gift of soul food—and a national audience got a peek at the restaurant on Diners, Drive-Ins, and Dives in 2015.
'New name with the same great taste': Eat Black Charlotte food festival returns - Yahoo Canada Shine On
'New name with the same great taste': Eat Black Charlotte food festival returns.
Posted: Wed, 01 May 2024 15:26:44 GMT [source]
This airy, bright restaurant inside the historic Dunhill Hotel in Uptown serves modern Southern fare for brunch, lunch, and dinner. Feast on fresh scones and regional classics like a bacon and pimento cheese omelet for breakfast. Lunch options include fresh salads, sandwiches, and sides like potato salad and fried green tomatoes. The dinner menu offers mains like North Carolina beef, roasted grouper, and fried grits.
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Click on the restaurant names to learn more, with our own dives linked, where applicable. Chef de Cuisine Whitney Thomas garnishes dishes like lamb kofta kebabs with edible flowers at Mico. While that can be a positive in certain situations, he has also had a great deal of blame thrown in his direction by fans and reporters for some of the decisions that have been made in relation to the franchise. Cameron grew up in Charlotte and spent his childhood traveling around this great region.
Little Mama’s Italian
Be sure to inquire about their personalized tasting menu which includes a small donation to the charity of your choice in the price. The decor is rustic, with exposed wooden beams and reclaimed spindles adorning the interior. The brindled, battered, and fried chicken has made quite a name among the foodies on the scene in Charlotte. However, there are a whole host of delightful dishes to discover on this menu.
Grecos Steak ‘n Hoagies
We love the Carolinas and think they are one of the most special areas in the world. With a large communal table as a focal point of the decor, the community feel really comes through here. The furnishings are eclectic and vintage, making it a warm and comfortable atmosphere that anyone would want to spend some time in.
The dessert menu is just as amazing with options like white chocolate crème brulee, carrot cake and strawberry tres leches. Grecos Steak’n Hoagies is a long-standing eatery in Charlotte that serves genuine Philadelphia-style cheese-steaks and hoagies among other delicious options. Situated in the chic South Park shopping district, 131 Main Restaurant serves lunch and dinner in a cozy and stylish dining area with beautiful wood detail and unique touches such as gas lamps. The Crispy Duck Confit and Boeuf Bourguignon are delectable dishes to die for. The beverage offerings honor the elevated and elegant culture of France with vintage varietals and classic cocktails. It’s a beautiful way to celebrate any occasion or make one up, because you can always find a reason for some champagne and madame charlotte cake.
Sure, this town has technically existed since 1768, but we weren’t invited to sit at the Big City table until the early 2000s. That might explain why Charlotte doesn’t really have that one tangible dish. What’s our version of the juicy lucy in Minneapolis, the half-smoke in DC, or hot chicken in Nashville? Lorem Ipsum is, in a way, a hotel bar, but it’s cooler with Justin Hazelton at the helm, cozier with moody candlelight, and with much, much better music. That’s the main part of this bar’s identity — listening to rotating music offerings over the specialized sound design system, with paired visuals projected onto the wall. Alongside a small, specialty wine and beer list for sipping, there’s a classy Earl Grey take on an Old Fashioned, a banana-infused rum cocktail, and a salted, citrusy tequila drink, just to name a few.
Then, move to the family-style mains, like an 18-ounce prime ribeye or a whole roasted chicken, and sides like miso mac and cheese, broccoli with bone marrow butter, and charred carrots served with cornflake-peanut granola. Come for a fancy dinner and appreciate the fact that everything’s cooked over a 14-foot hickory and oak grill. They also have a speakeasy in the basement of a church annex, just know you have to make a reservation if you want to head down there for a nightcap (it’s worth it). Shopping centers are usually filled with chain restaurants serving 2-for-$20 meals that taste fresh out of the microwave, but every once in a while, you find a gem like Prime Fish.
Everything from the background music to the artwork is carefully chosen to ensure you have a relaxing and engaging meal. The restaurant serves a 10-course tasting menu and a wide variety of wines are available to go along with your meal. If you love Vietnamese cuisine or you’ve never tried it before and would like to, the best place to do so in Charlotte is at Land Van. Spring rolls, pineapple fried rice, a variety of noodle-based dishes and even vegetarian options are just some of the items available.
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