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They also serve gourmet breakfast toast, such as the Mediterranean Toast which is topped with hummus, peppers, and feta cheese and the Lebna and Zaatar Toast, a mix of cultures the owners grew up with in Dearborn. On a Thursday night in November, the Delah location in downtown Oakland was full of customers. Some were sipping their drinks and chatting, some tapped on their laptops and others were reading or watching something on their smartphones. Hamza Ghalid, the owner of Mohka House, says there is a simple reason for the success of Yemeni coffee shops and their recent proliferation. Our mission is to provide sustainably sourced, hand-picked, micro-roasted quality coffee. At Dellah Coffee & Brunch House, their core values are hospitality, culture, and community.
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This whimsically modern patisserie is home to dozens of elegant and rich Parisian desserts like eclairs, macarons, croissants, cakes, and the halawah and cardamom latte — with a flavor reminiscent of baklava. The outdoor patio is a summer staple in Dearborn, where guests can enjoy sweet treats paired with a coffee variety that originated in Spain — the miel latte, made up of a shot of espresso, steamed milk, and honey. The Yemeni latte is made with a double shot of espresso and has cinnamon and cardamom, while the adeni chai uses premium Yemen black tea boiled with cream, cinnamon, cardamom, cloves and nutmeg. Dellah also serves several traditional Yemeni brewed coffee blends using fine grounds of coffee and spices such as the mofawer, rada’ey, sanaani, jubani, qishr, turkish, and the Arabian qahwa which they call “Queen Arwa’s coffee”.
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“Students especially, they don’t want to be stuck at home 24/7 studying,” Jahamee said. “So, it’s always a good thing when they have a spot to go to.” He added that sometimes the Berkeley location sees customers staying until close, and he loves to see people using the space. Predating this year’s wave of Yemeni cafes, Mellana Cafe opened in 2019 in the Longfellow neighborhood of Oakland and also sells a selection of Yemeni-style caffeinated beverages. We believe that coffee is more than just a drink – it’s a social experience that brings people together.
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Don’t miss the signature brown sugar shakes espresso, which strikes a balance between the strength of the espresso and subtle sweetness. Another option in the growing Yemeni coffee scene, Shibam serves tasty espresso drinks like its Shibam latte, iced or hot, with bold earthy and dried fruit notes from the espresso and a unique balance of Yemeni spices. Three buttery pastry offerings are served alongside the espresso-based coffee options, and single and kettle servings of Yemeni coffee roasts and Yemeni black tea with a few different herbal combinations. Haraz Coffee House is the Dearborn-based Yemeni coffee chain that continues to make its mark throughout the region and beyond. Named after the ancient villages of the Haraz Mountains in Yemen’s lower west coast region, the menu consists of espresso drinks, Turkish tea, smoothies, saffron cakes, sabayah — thinly layered bread drizzled with honey — and other sweet treats.
Dellah Coffee & Brunch House will serve as a comfortable space for all, local residents and more, knowing that it is a gathering place where all are welcomed and celebrated. At the front counter you can see a picture of a Dellah, which is the Arabic word for coffee pot. In the Yemeni Culture a Dellah symbolizes hospitality, which is what inspired the owners to come up with the name for their restaurant. In these complicated times, nothing cuts through the stress of life and replenishes the spirit quite like a coffee break. That's the beauty of Xerjoff's Coffee Break collection, inspired by the intriguing and centuries-long history of the international coffee trade.
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The beans are grown at high altitudes and are 60% smaller than average coffee beans. Ghalid said that different regions of Yemen each have their own way of harvesting and drying the beans. After Lotfi’s first visit, he continued to return, eventually getting to know the coffee house’s co-founder, Omar Jahamee. Jahamee opened Delah with his uncle, Majed Jahamee, when he was just 18 years old. Walking into Galata Sweets feels like being transported to one of Istanbul’s alleys, from the wall art to the Turkish lamps. Turkish coffee is strong, bold, and bittersweet because of the cezvu brewing method — a small pot with a long handle is placed directly on the heat source to brew.
The shop also curates a selection of rare spices, decadent chocolates, roasted nuts, malban, baklava, and other Lebanese groceries. And they’ll be serving Sahlab, a warm Middle Eastern milk pudding drink that is super comforting and often topped with cinnamon and nuts. In Yemen, the best coffee is grown there, and the modern design harkens back to that with playful mountain imagery that decorates the space.
In addition to the drinks, the Yemeni coffee shops are also set apart by their interior design and late hours. Lotfi says that Delah, with the couches up against the wall and a quiet atmosphere, is reminiscent of traditional coffeehouses in Iran and across the SWANA region, a fusion of modern and traditional. Our menu features a carefully curated selection of coffee blends, each made with sustainably sourced beans and roasted to perfection. From our classic drip coffee to our handcrafted espresso drinks, each cup is made with care and attention to detail. Within the ATA Plaza lies Azal Coffee, a Yemeni coffee shop renowned for its offerings of blue tea, blue lattes, mocktails, and cherished classics such as Adeni chai. The captivating blue tones of butterfly pea tea are prominent throughout the space, accompanied by calming gold accents.
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That’s why we’ve created a comfortable space with a friendly atmosphere, where you can enjoy our coffee and connect with others. Located in former Adray Appliance building, Dellah Coffee & Brunch House seeks to provide a memorable experience and appreciation for Yemeni and American culture by offering a fusion of foods and drinks for the Metro-Detroit community. The faux green wall and charred wood bring an eclectic vibe that matches the menu at Mokaccino Cafe. The coffee here is imported from Italy, and the spot also features a boba bar, sweet crepes, mini pancakes and waffles, smoothies, virgin mojitos, and affogato. Dellah also serves traditional American breakfast items such as pancakes (a famous one has been the pistachio and ashta pancakes), omelets, french toasts, and waffles.
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The hope in this location is to offer more family-friendly seating, like the traditional Yemeni sofas Jahamee says are common in cafes back home. The decor will also be a bit more upgraded, not that the coffee maps and delah pots in the first location are anything to scoff at. As the young business keeps growing, Jahamee hopes its fan base continues to swell and that more and more locations can sprout up throughout the Bay Area and the state.
Guests can relax in traditional Arab seating, family-friendly lounge areas, and private soundproof rooms, all easily reserved through an app. Additionally, the app offers pre-ordering services, ideal for managing high volumes seamlessly. The Biscoff and caramel milk cakes pair with the range of classic Yemeni coffees, teas, refreshers, and popular lattes.
Guests can also select a variety snacks like honeycomb bread and sabaya — layered honey cake. From savory Yemeni dishes to beloved American brunch staples, every bite at Dellah tells a story of culture and creativity. Whether you’re a local looking for a new favorite spot or a visitor eager to experience the vibrant flavors of Dearborn, Dellah welcomes you with open arms. The new location, which is set to open in mid-December or by the end of the year, was vacated by the union-busting coffee chain when the franchise moved into a bigger space across the street. Delah Coffee House was the first Bay Area cafe to highlight coffee’s geographical origins in both the design of the shop and its menu.
An artful mural serves as a tribute to the coffee’s origin, commemorating the labor of farmers who carefully plucked the beans. The mini pancakes are served with Nutella, pistachio, and biscoff cookie drizzles, and crumbled pistachios are placed atop for the perfect crunch. Two sisters who grew up roasting coffee beans for their grandmother launched this Yemeni American brunch cafe. Murals that adorn the walls were created to pay homage to the memory of those moments, while the menu offers ashta pistachio pancakes, shakshuka, and laham sigar along with pots of Mofawar coffee prepared with cream and cardamom.
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